Ajo Sacha Root Powder
| Botanical Name | Mansoa alliacea |
|---|---|
| Size | 150g |
| Origin | Peru |
| Ships From | US |
Free US shipping · Ships from Tucson, AZ within 2 business days
About Ajo Sacha
Ajo Sacha has been traditionally used in the Amazon for both physical and personal work. On a physical level, it has been used to support the body during recovery, fatigue, and seasonal illness, and is valued for its warming and cleansing qualities. Beyond the physical, it is often worked with for grounding and clarity. Some people report calm, reflective states and vivid dreams while working with the plant. It has a strong, garlic-like taste.
The common preparations of Ajo Sacha root are:
— Master Plant Dietas
— Tinctures
— Tea
To prepare one serving of Ajo Sacha tea:
— mix Ajo Sacha root powder with boiling water in a proportion of 1 round tablespoon of plant to 1 cup of boiling water
— let it steep overnight
— strain and drink it hot or cold
Learn more about Ajo Sacha: our full article
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